Colombia - Huila

• Coffee Type: 100% Arabica.
• Origin: Colombia 
• Region: Colombia Huila
• Varietal: Caturra
• Altitude: 1800-1900 meters above sea level.
• Process: Natural.
• Roast Level: Medium.
• Cup Profile: Black Cherry , Grape Sweet Finish
  Complex Acidity , Juicy Body
• Recommended brewing technique: Espresso, Milk Base, Filter Coffee, Cold Brew.

 Here's to the crazy coffee lovers who say you'll need coffee about 32 times a day. Don't worry, we feel you, which is why HOUSE OF GELA Colombian Huila coffee beans are perfect for your strongest coffee desires.

Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. HOUSE OF GELA Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.

Our Pure Colombian Huila coffee has become one of our best selling coffees. This information explains some of the reasons Huila coffee is a popular choice.

There are few countries more famous for coffee production than Colombia. Coffee from Colombia is known for its rich, mild flavour which is a result of the perfect climate and beans that are grown. Colombia is one of the few countries that only grows Arabica beans, which besides climate and elevation, is why Colombian coffee is considered higher quality.

Within Colombia, Huila is the largest specialty coffee producing region. The Huila Department (State) is not only known for the quantity of coffee it produces, but also for the amazing quality of the coffees.  Farmers regularly produce Cup of Excellence-winning lots, the gold standard for coffee beans, and many roasters, baristas, and café owners will tell you that Huila is one of their favourite coffee origins, thanks to its bright acidity, sweetness, and strong fruity profile.  It’s the fruity edge and lack of bitterness to Huila coffee that really helps set it apart from other coffees from Colombia.