Papuan Origin - Goilala Valley 1KG
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Papuan Origin - Goilala Valley
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Elevation - 1850 - 1870 Mtrs
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Quality - Fully Washed
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Score - 83
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Batch Roasted - Whole bean. 100% Naturally grown Arabica Coffee
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Varietal /Grade: - Arabica Coffee - Typica AA Grade
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Pouch Weight - 1KG
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Roast Profiles - Medium
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Cupping - Caramelized, Chocolate, Citrusy, Dried Fruit, Hazelnut, Malty, Raspberry
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Aroma - Floral, Nectarine, Tea Rose, Honey, Sweet Candy, Berries and Dark Chocolate
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Liquor - Pronounced and Full Body with Bright Acidity
Tucked away in the Northern inland of Central Province lies the Goilala District, covering a stretch of mountainous terrain and Valleys of the Owen Stanley Range. The Early 1900 and 1940 saw the establishment of coffee plantations by Catholic Missionaries in the Central Province and although famous for its Gold mine, Goilala boasts rich history, ancient garden picturesque landscapes, fertile soils and ideal climate and now our unforgettable Goilala Valley coffee. Our Arabica coffee is grown naturally on small parcels of land by our small holder farmers.
IGP are proud partners in Development with Goilala Valley Coffee growers Cooperative and aim to build a foundation for more sustainable coffee along the value chain. From soil to cup our dedication to developing high quality coffee reflects our close attention to detail to ensure our coffee is carefully selected. With each
Papuan single origin coffee we are able to celebrate the distinct flavors and characteristics of the amazing places, unique people and cultures we work alongside in the Southern and Northern Provinces of Papua New Guinea.
Flavors Profile :
Liquor : Pronounced and Full Body with Bright Acidity. Aroma: Floral, nectarine, tea rose, honey, sweet candy like, berries and Dark Chocolate. Cup : Caramelized, Chocolate, citrus, dried fruit, Hazelnut, malty, raspberry.