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BRAZILIAN - FAZENDA SANTA INACIA
Brazilian - Fazenda Santa Inacia Coffee Type: 100% Arabica. Origin: Brazil Region: Fazenda Santa Inacia Varietal: Yellow Catucai Altitude: 1200-1428 meters above sea level. Process: Natural. Roast Level: Omni Roast Cup Profile: Almond , Dried Fruits With Low Acidity And Round Body Recommended brewing technique: Espresso, Milk Base, Filter Coffee, Cold Brew. Fazenda...
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